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This title offers delicious guilt-free delights for all seasons and
occasions. Indulge your craving for desserts with this guilt-free
collection of over 30 recipes. It helps to create mouthwatering
dishes that are completely satisfying yet very low in fat. It
includes recipes to suit everyone, from simple fruit salads to
impressive dinner-party gateaux. Enjoy classics such as Raspberry
Vacherin, Tia Maria Gateau and Summer Pudding, all containing less
than 5g/[UNK]oz of fat per portion. It includes a helpful guide to
planning a low-fat diet and a useful chart of the fat and calorie
content of common sweet ingredients. If you are trying to cut down
the fat in your diet, you probably think you cannot enjoy
delectable desserts and indulgent puddings. This book provides a
selection of tasty recipes that you can enjoy without the guilt, as
they have all been devised to be very low in fat. Many of the
recipes use the natural sweetness of fruits to create wonderful
tastes, such as Soft Fruit Pavlova and Blackberry Charlotte. There
are also ideas that include alternatives to cream, such as yogurt
or low-fat creme fraiche, to create lighter versions of classic
dishes. The calorie, fat, saturated fat and cholesterol contents
are detailed for each dish, to help you choose the ideal recipe.
You can discover a feast of tempting recipes that won't pile on the
pounds. Mouthwatering recipes from around the world that are low in
calories but full of taste. Chapters include ideas for all courses,
from soups and appetizers to main courses and desserts. It features
dishes for every occasion from Chicken & Mushroom Terrine to
Beef Strips with Orange & Ginger. Enjoy stunning fruit-filled
sweet creations, from light Cinnamon & Apricot Souffle to
satisfying Apple & Banana Crumble. It includes a helpful guide
to planning a low-calorie diet as well as tips on using
substitutes. Eating a low-calorie diet that is healthy, delicious
and visually appealing has never been easier. This book offers a
varied selection of recipes for soups, appetizers, fish, shellfish,
poultry, meat and vegetarian dishes, plus desserts with modest
calorie counts that will amaze you. Try Poached Salmon with Citrus
Fruits, Skewered Lamb with Red Onion Salsa, or Strawberry Gateau.
You will find it hard to believe that all of these are low-calorie
dishes, but the soups and appetizers average around 170 calories,
main courses 210-310 calories, and desserts 200 calories, so you
can enjoy combining the recipes as part of your calorie-controlled
diet.
This superb boxed collection of 10 irresistible cookbooks contains
over 320 recipes to suit everyone, from everyday tempting
teabreads, cookies and muffins to wickedly indulgent chocolate
cakes, irresistible fruit tarts, light and moreish pastries, filled
crepes and iced fancies. Each book is packed with information on
key ingredients, preparation and cooking techniques, and is fully
illustrated throughout in colour with over 1150 fabulous colour
photographs, including illustrations of each finished dish and
step-by-step instructions.
This title helps you enjoy the pleasure of good food, simply
prepared with over 30 great hot-off-the-grill recipes. You can
create delicious meals in minutes, including fish, poultry, meat,
vegetarian and dessert recipes. It includes easy step-by-step
techniques for tasty marinades and salsas. You can create exciting
indoor and outdoor meals with inspiring ideas, such as Koftas with
Avocado & Melon Salsa, Teriyaki Trout, Grilled Spiced Chicken,
and Nectarines with Marzipan & Mascarpone. It offers helpful
hints and tips that help you achieve perfect results. Grilling food
is quick and easy, making it perfect for the busy lives we lead
today. This book introduces the reader to a range of simple recipes
that use all types of ingredients, and most can be cooked on the
grill or broiler indoors, or on the barbecue outside. You can try
Marinated Monkfish & Mussel Skewers, Minty Yogurt Chicken,
Persian Kebabs, Mexican Beefburgers, Pitta Pizzas, or Leek &
Cheese Sausages. For something sweet, you could opt for Fruit
Kebabs with Chocolate & Marshmallow Fondue, or Hot Fruit with
Maple Butter. Whatever your taste, this varied collection of
recipes offers plenty of unusual ideas as well as best-loved
classics.
This title helps you create a Christmas feast to remember from
elegant appetizers to sumptuous desserts. It features family
classics as well as great new ideas for seasonal entertaining. You
can enjoy traditional dishes such as Roast Turkey, Brussels Sprouts
& Chestnuts, or Christmas Pudding, or ring the changes with
Stilton Tartlets, Roast Goose with Caramelized Apples, or Ginger
Trifle. It contains a useful countdown to Christmas chart to ensure
perfect timing on the day. It features 100 photographs that include
helpful step-by-step shots. Christmas is a time for celebrations,
entertaining family and friends, and sharing the best of festive
cheer with them. This book will help make whipping up the food as
stress-free and enjoyable as possible, with tips for what to
prepare in the weeks before the big day. It includes advice on
roasting a turkey, including timing charts and step-by-step
techniques for carving the bird. There are 30 recipes that cover
all the festive essentials, from Roast Potatoes to Mince Pies.
Easy-to-follow method text and inspiring photographs make it easy
to achieve perfect results that will impress your family this
Christmas and for many years to come.
Everyone knows about the health benefits of vegetarian food, but
with its variety of ingredients and flavors it can also be a treat
for the taste buds. In Vegetarian Feast more than 150 mouthwatering
recipes provide meat- and fish-free options for the discerning
palate. The book contains inspiration for all occasions, from quick
soups, dips and snacks and tasty midweek meals, to more elaborate
creations for entertaining, complementary side dishes, refreshing
salads and satisfying breads.
This book features delectable recipes using the world's most
irresistible ingredient. It is about cooking and using chocolate in
delicious and decorative ways. It covers everything from classic
cakes to sumptuous dinner party desserts. Chocolate delights range
from divine chocolate layered cakes, melt-in-the-mouth brownies and
ice cream, to dreamy hot chocolate desserts and luxury gateaux. It
features a mouthwatering choice of recipes including tea-time
treats, party classics and special-occasion desserts. It includes
hints on cooking with all types of chocolate, and step-by-step
chocolate decorating techniques. This book is for all lovers of
chocolate. It contains a glorious array of fabulous desserts and
sweet indulgences - cakes, pies, mousses, ice creams, cookies,
brownies, muffins and truffles galore - using chocolate in every
guise. Delight your guests with Marbled Chocolate & Peanut
Butter Cake, Chocolate Cinnamon Doughnuts, Rocky Road Ice Cream,
Chocolate Roulade, Chocolate Pecan Pie, Luxury White Cheesecake or
Chocolate Profiteroles. A helpful introduction contains illustrated
techniques for melting chocolate and creating chocolate curls.
Packed with 100 inspiring photographs, this is the ideal book for
all chocolate fanatics.
This title includes sizzling recipes to fire up your cooking and
wake up your tastebuds. Here's how to put the zest into your
cooking with red hot spice-filled recipes for all occasions. You
can discover an exciting new world of tongue-teasing tastes. It
offers a fiery collection of 30 recipes from around the globe, with
step-by-step techniques and photos throughout. It features classic
hot recipes such as Chilli Con Carne, salsas and Chicken Vindaloo,
as well as ideas for using spices in new and inspiring ways. How to
make the most of spices in appetizers, soups, fish, poultry, meat
and vegetarian dishes, as well as a useful spice checklist. In all
their forms, spices lend richness, heat and complexity to every
food imaginable. From the sun-drenched Caribbean to the bustling
food stalls of Thailand, 'hot and spicy' defines good eating for
millions of people. Within the pages of this book, you will find an
exhilarating collection of recipes from every corner of the world,
from the fiery heat of Jamaican Spiced Cod Steaks, to the
eye-watering North African Vegetable Couscous with Saffron &
Harissa. Every dish is shown step-by-step, so it is easy to achieve
perfect results. With 30 recipes and 100 vibrant photographs, this
sizzling collection will delight everyone who loves tasty food.
This is an inspiring collection of over 30 delicious single-portion
recipes. Enjoy the pleasure of eating delicious dishes every time
you cook, whatever the quantity. Every dish is tailored to suit the
individual diner, from appetizers to main courses and desserts. It
features ideas for quick suppers, such as Chicken with Tomatoes
& Olives, as well as more elaborate ideas, such as Duck Breast
with Pineapple & Ginger. Enjoy tastes from all around the
world, from fresh salads and hearty pasta dishes to spicy
stir-fries and curries. It contains useful information on cooking
in small batches and making the most of pantry ingredients. Finding
suitable recipes for one person is something faced by many people
every day, but eating on your own does not have to mean missing out
on varied, nutritious and tasty meals. The recipes in this book
have all been devised for one person. There are ideas for all
courses, ranging from substantial suppers to light lunches and
snacks, as well as home-made soups, filling vegetarian mains and
tempting desserts. The introduction offers advice on planning a
healthy diet, shopping in small quantities, storing food and
getting the most out of the microwave and freezer. With 30 recipes
and plenty of tips, this is an ideal guide to cooking for one.
Enjoy Italy's most famous food in recipes that won't affect your
waistline. This is a stunning collection of more than 30 authentic
dishes using healthy, seasonal produce. It features low-fat
versions of classic recipes, including Lentil & Pasta Soup,
Spaghetti with Clam Sauce, Lasagne, and Pasta with Pesto Sauce. It
includes recipes for all occasions, from quick midweek lunches and
suppers to more elaborate creations to serve at dinner parties. It
includes a guide to the different types of pasta and a Fat &
Calorie Counter for key ingredients. Nutritional information is
given for each recipe to help you monitor your fat and calorie
intake. For anyone looking to cut down on their fat intake pasta is
the perfect food. It contains very little fat but is high in
complex carbohydrates, which provide a steady release of energy to
help you keep on the go. Pasta is also very versatile and combines
superbly with many low-fat ingredients, including vegetables, fish
and seafood, poultry and lean meat, as well as herbs and spices. It
is perfect for all kinds of dishes. The recipes in this book are
quick and easy to create and most contain less than 14g of fat per
portion.They may be low on fat but still taste delicious so that
you can enjoy satisfying meals and look after your health as well.
This title features deliciously tempting dishes that are satisfying
and tasty. It offers inspiring ideas for every meal, from simple
suppers to gourmet entertaining. You can enjoy healthy and vibrant
dishes from around the world, such as Spiced Couscous, Spinach
Dhal, Vegetable Fajitas, Tempura Vegetables with Dipping Sauce,
Stuffed Vine Leaves, and Saffron Risotto. It includes irresistible
ideas from appetizers and snacks to main courses and side dishes,
and from easy pasta suppers to gourmet dinner party dishes. It
includes nutritional advice and useful tips on creating a basic
vegetarian larder. Preparing vegetarian food has never been so
exciting. Supermarkets are filled with fresh produce from all
around the world, making it easy to create imaginative, nourishing
and delicious meat-free meals all year round. This handy little
book shows you how to make the most of vegetables, pulses, eggs,
cheese, nuts, seeds, tofu and grains to whip up a selection of
sumptuous meals. Try Baked Vegetable Lasagne or Chilli Beans with
Basmati Rice for a hearty supper, or impress guests with Roast
Asparagus Crepes or Party Moussaka. With advice on stocking your
larder and step-by-step techniques, this is a lovely addition to
any kitchen.
This title helps you wake up your tastebuds with this inspiring,
guilt-free collection of recipes. It includes ideas for every
occasion from simple midweek suppers to elegant dinner-party
creations. You can make the most of healthy, low-fat ingredients in
soups, appetizers, fish, chicken, meat and vegetarian dishes, as
well as tempting desserts. It includes low-fat versions of classics
such as Creamy Corn Chowder, Lasagne and Cherry Pancakes. It
contains advice on planning a low-fat diet, and nutritional
information is provided for each dish. Cutting down on fat does not
have to mean sacrificing taste. There is no need to forgo your
best-loved dishes, such as curry, lasagne or cake, as this book
shows you how to cook delicious versions using less fat. It helps
you alter your approach to cooking, guiding you towards ingredients
that are naturally lower in fat and cooking methods that require
little additional fat. Each appetizer and dessert contains less
than 5g of fat per portion, and main courses contain less than 10g.
With imaginative recipes such as Salmon Parcels, Chicken &
Barley Casserole, Vegetable Paella, and Blackcurrant Sorbet, this
handy book provides lots of inspiration for the health-conscious
cook.
This is a sizzling selection of tempting recipes for your grill or
kitchen. You can create the tastiest burgers ever with this
sensational collection of over 30 quick and easy recipes. It
features classics, such as Cheeseburgers and Surf & Turf, as
well as new ideas, including Minted Lamb Burgers with Redcurrant
Chutney and Tex-Mex Burgers in Tortillas. It shows you how to make
great-tasting burgers, from traditional beef and lamb to fish,
chicken, bean, nut and vegetable. It includes recipes for tempting
relishes, such as Quick Barbecue Relish, Tomato Relish and Cucumber
Relish. Step-by-step photography and easy-to-follow method text
make it easy to achieve perfect finished results. Hamburgers have
become one of the world's best-loved meals. Yet there is a huge
difference between the patties in fast-food outlets and the
succulent home-made variety. The recipes in this book are filling,
nourishing and delicious, and they range from chicken, lamb and
fish to those made with nuts and pulses, as well as the original
beef burger. Additional ingredients such as cheese, herbs, spices
and dried fruits are incorporated, and many recipes include tasty
sauces and relishes. The clear instructions and step-by-step
illustrations ensure success. From Teriyaki Chicken Burgers to
Smoked Fish Burgers, this book demonstrates the endless versatility
of a classic food.
This is the busy cook's practical guide to preparing and freezing
in advance. Here's how to provide meals in minutes with more than
30 inspirational recipes, from appetizers to main courses and
desserts. Step-by-step instructions ensure success every time you
cook and freeze. It features dishes for all occasions, from tasty
after-work casseroles to impressive dinner-party creations that
allow you to be with your guests. You can enjoy seasonal fruits and
vegetables all year round. It includes advice on types of freezers,
as well as packing, freezing and defrosting foods. The freezer is
an invaluable piece of kitchen equipment. Convenience foods are
useful, but it is worth making space in the freezer for some
home-cooked, nutritious dishes, too. Far from increasing time spent
in the kitchen, a freezer will reduce it. Cooking in bulk can be
much more economical and will mean you can have food in the freezer
ready for when you are short of time. Many dishes can be defrosted
quickly in the microwave, so you may not even need to think ahead.
This book contains over 30 perfect freezer recipes, with
at-a-glance guides to defrosting and reheating. Whether you are
planning a party or need a supply of suppers, this handy volume has
plenty of ideas.
This is an irresistible collection of recipes from Italy's
sundrenched regions. You can: enjoy the fabulous taste of regional
Italian cooking, with this delicious selection of over 30 of
Italy's most celebrated recipes; bring Italian cuisine into your
home with classic dishes such as Pasta with Pesto, Calf's Liver
with Balsamic Vinegar, Meatballs with Fontina, Three-Cheese
Lasagne, Spaghetti with Bolognese Meat Sauce, and Tomato and
Anchovy Pizza; and make the most of Italian ingredients in
starters, pizza and pasta, fish, poultry, meat and vegetarian
dishes, as well as salads and desserts. It includes step-by-step
instructions on making pizza and pasta doughs, and advice on
stocking your Italian larder. Italy is a country of great
diversity. From the cool Alpine foothills to the hot, dry south,
the climate and local crops vary: rice, maize and ham are northern
staples, while olives, durum wheat and tomatoes thrive in the
southern heat. Traditional foods are still central to the cultural
identity of each region, with recipes passing down from generation
to generation.The recipes in this book reflect that heritage with
classic starters such as Minestrone and Roasted Pepper Antipasto,
filling Four Seasons Pizza, succulent Roast Chicken with Fennel,
fragrant Risotto with Asparagus, and refreshing Lemon Granita. If
you like Italian food, you will love this book.
This book offers inspiration for using all the different varieties,
from butternut and acorn to turban and patty pan. It offers ideas
for all types of dishes including soups, main courses, side dishes
and desserts. You can create various tastes and textures using all
sorts of cooking methods, such as roasting, pureeing, stewing and
sauteing. It features 30 recipes from around the world, including
Pumpkin & Ham Frittata, Butternut Squash & Sage Pizza, and
American Pumpkin Pie. 100 photographs include step-by-step
techniques. Make the most of the eye-catching shapes and shades of
pumpkins and squashes with this collection of recipes. Whether is
it summer patty pan or autumnal pumpkin, there is a seasonal dish
here. This handy little book provides a concise guide to the types
of squash available, and some step-by-step techniques for preparing
them. 30 recipes follow, with soups, appetizers, midweek meals,
special occasion dishes, side dishes, desserts and bakes.
Stage-by-stage photography and easy-to-follow methods makes it
simple to achieve success, and a selection of tips and variations
give the home cook plenty of scope to experiment with new ideas.
This is a fabulous fungi feast for all seasons and occasions. You
can make the most of this versatile ingredient in appetizers, fish,
poultry, meat, vegetarian and side dishes. It includes stunning
creations from Wild Mushroom Soup, Stuffed Garlic Mushrooms and
Creamy Fish and Mushroom Pie to Mushroom Gougere, Wild Mushroom
Pizettes, and Duck with Chinese Mushrooms and Ginger. You can
discover unusual varieties of mushroom in dishes such as Tortellini
Chanterelle Broth and Fresh Tuna Shiitake Teriyaki. This helpful
guide shows how to distinguish the characteristics of different
edible mushrooms at a glance. It includes advice on storing and
preserving mushrooms to enjoy them at their best. There are
countless varieties of mushroom known to be edible, and their
unique taste and texture makes them immensely versatile for
cooking. Mushrooms work well with poultry and meat, and this book
showcases these classic combinations with delicious dishes such as
Chicken with Wild Mushrooms, Roast Leg of Lamb with a Wild Mushroom
Stuffing, and Pepper Steak with Mushrooms.There are also plenty of
luxurious options for vegetarians, including Tagliatelle with Wild
Mushrooms, Mushroom Curry, and Chinese Mushrooms with Cellophane
Noodles. This inspirational little book will provide sumptuous
ideas for every taste.
This title features over 140 inspirational recipes for all
occasions, from simple pasta soups and sauces to more elaborate
baked dishes that don't exceed 15g of fat per portion. It includes
a useful chart showing the fat and calorie content that lets you
monitor your intake at every meal, and suggestions for alternative
reduced-fat ingredients. It contains recipes for all tastes, from
light vegetable soups and rich, creamy sauces to robust meat dishes
and noodles suffused with spicy hot chillies. Make your own pasta
using the easy step-by-step instructions, or choose from the
extensive variety of dried pasta listed in the useful guide. This
practical volume presents a collection of more than 140 sensational
recipes that make the most of this universally popular food in
soups, main courses and salads that are full of flavour but low in
fat. As well as containing recipes found all over Italy, you can
also discover regional Italian, Sicilian and Sardinian
specialities, and Asian noodle dishes from China, Indonesia and
Thailand. Learn how to make quick-and-easy sauces, using simply a
few fresh ingredients or store-cupboard items. There is inspiration
for cooking with a variety of produce, from vegetables, pulses and
aromatic herbs to fish, seafood, poultry and meat. With over 200
superb colour photographs, simple step-by-step instructions and a
tempting collection of pasta and noodle recipes, this cookbook is a
must-have for pasta lovers who are watching their weight.
This title features over 140 imaginative recipes shown step by step
with more than 170 stunning photographs. It is an irresistible
collection of gourmet vegetarian recipes for easy entertaining:
from informed gatherings to sophisticated dinner parties. It
features ideas for elegant soups and starters, spectacular main
courses, tempting side dishes, refreshing salads and satisfying
breads. You can devise a menu of global dishes or focus on one
cuisine such as Thai, Lebanese, Italian or French. You can discover
the wonderful variety of vegetarian ingredients with tips on how to
prepare them creatively. This beautifully illustrated cookery book
is packed with inspiring dishes that will impress your family and
friends and give you an opportunity to show off your culinary
skills. Many of the recipes can be prepared in advance and simply
reheated when required, leaving the cook more time to spend with
guests. With dishes from around the world you can create an
international feast of flavours, from Borscht and Thai Tempeh Cakes
with Sweet Dipping Sauce to Champagne Risotto and Spanakopitta.
Featuring more than 140 gourmet recipes presented in an
easy-to-follow format, this is the ideal book for any cook wishing
to expand their repertoire.
This is an inspiring collection of fabulous, fast recipes with only
four ingredients. It is a mouthwatering selection of recipes for
anyone who loves simple, easy-to-prepare food. You can discover
sophisticated yet stress-free dishes such as Avocado Soup, Tofu and
Pepper Kebabs, and Duck with Plum Sauce. You can indulge in
outrageously simple desserts such as Coconut and Lime Ice, Baked
Blueberry and Almond Tart, and Grilled Peaches with Meringues. It
includes helpful step-by-step techniques, and basic recipes for
making stocks and sauces. It includes recipes for all occasions,
from quick midweek lunches to more elaborate creations to serve at
dinner parties. This book puts the emphasis on dishes that are
quick and easy to prepare, yet that are still tempting and
delicious. It teaches you how to make the most of food with simple,
yet tasty recipes that use only four ingredients or fewer. Using a
limited number of top-quality ingredients allows you to appreciate
the aroma, taste and texture of a dish, and saves time on writing
lists and shopping for ingredients. It also allows for fuss-free
preparation, giving you more time to sit back, relax and enjoy your
food.As well as the 25 selected recipes there are also suggestions
for variations and cook's tips throughout, making this a great
little handbook.
Eating a healthy, low fat diet has never been easier for people who
appreciate good food. This book explains how to plan a low-fat diet
and introduces the wide range of fat substitutes now available, so
that you do not have to go without rich or creamy dishes. There are
sophisticated soups and starters (less than 6g fat per portion),
delicious fish and seafood, chicken, meat and vegetarian mains
(less that 16g fat per portion), and irresistible desserts (less
than 8g fat per portion). The recipes make full use of herbs and
spices to produce dishes full of pleasure. You will be surprised
how good low fat food can taste!
Feast on a delectable range of tempting poultry recipes with this
step-by-step cookbook. It offers fabulous ideas for appetizers,
soups, quick and easy suppers, and special occasions. It offers a
selection of poultry recipes from all over the world to tempt your
tastebuds. You can achieve success with classic recipes such as
Chicken & Mushroom Pie, Coq au Vin, and Tandoori Chicken, as
well as ringing the changes with new ideas. It includes advice on
selecting and using the different cuts of chicken for perfect
results. Chicken is popular worldwide - it is tender and tasty, and
adapts beautifully to many cooking methods. This useful little book
provides more than 25 recipes for poultry dishes from all around
the globe. Try Indonesian-style Satay Chicken, Chicken &
Buckwheat Noodle Soup, Cornfed Chicken Salad, Chicken Veronique, or
Chicken en Croute. There is a picture of every finished dish, as
well as shots of various stages, to help you achieve success. The
book includes an illustrated guide to the different cuts of
chicken, and step-by-step techniques for roasting and carving a
whole bird. With plenty of tips and variations, this is a practical
guide full of delicious dishes.
Enjoy delicious meals in minutes with this collection of speedy
recipes. You can rustle up quick and easy appetizers, main courses
and desserts in 10 minutes or less. It is packed with ideas to suit
all tastes, from spicy soups to creamy puddings. It features over
30 recipes for all occasions from simple Pan-fried Sole to
impressive dishes such as Veal Escalopes with Tarragon, and Ice
Cream Strawberry Shortcake. You can create stunningly quick
three-course dinner parties, by following suggestions on an
inspiring menu planner. It includes a guide to basic store cupboard
ingredients that keep cooking time to a minimum. Modern life is
hectic and many people can find that enjoyable, nutritious meals
are sacrificed when time is short. This collection of recipes is
perfect for busy people who don't want to live on unhealthy snacks
and ready-made food. All the dishes can be prepared and cooked in
10 minutes or less. The introduction includes useful advice on
stocking your store cupboard with 'short-cut' ingredients to make
food preparation easier. Then there are recipes for all tastes,
courses and occasions, whether you are looking for a quick
appetizer for a dinner party or a simple family supper. This book
demonstrates that fast food can still be nourishing and tasty.
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